This Easy Teriyaki Chicken Fried Rice is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a delightful dish that combines tender chicken, fluffy rice, and a delicious sweet-savory teriyaki glaze. It’s an adaptable recipe that suits various occasions, from family dinners to meal prep for the week ahead. Enjoy the wonderful flavors and the ease of making this comfort food favorite!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in about 30 minutes, making it ideal for a fast weeknight dinner.
- Flavorful Experience: The combination of teriyaki sauce, garlic, and onion powder creates a mouthwatering flavor profile.
- Versatile Meal: Great as a standalone dish or as a side to your favorite Asian-inspired entrees.
- Family-Friendly: Kids will love the tasty flavors and colorful ingredients, making it a hit for all ages.
- Healthy Option: Packed with veggies and lean protein, this fried rice is both nutritious and satisfying.
Tools and Preparation
Having the right tools can make cooking much easier. Here’s what you need to prepare this delicious Easy Teriyaki Chicken Fried Rice.
Essential Kitchen Tools
- Skillet
- Spatula
- Mixing Bowl
- Measuring Cups
Why These Tools Matter
- Skillet: A good skillet ensures even cooking of your chicken and rice, providing perfect texture.
- Spatula: A sturdy spatula helps in efficiently stirring and scrambling ingredients without damaging them.
- Mixing Bowl: Useful for organizing and combining ingredients before adding them to the skillet.
- Measuring Cups: Accurate measurements help maintain the balance of flavors in your dish.
Ingredients
This Easy Teriyaki Chicken Fried Rice is a quick, flavorful meal made with tender chicken, fluffy rice, and a sweet and savory sauce that comes together in about 30 minutes.
For the Fried Rice
- 4 cups Cooked White Rice (chilled)
- 2 Large Boneless Skinless Chicken Breast (diced)
- 3 Eggs
- 1 cup Peas and Carrots
- 2 tablespoons Vegetable Oil
- 4 tablespoons Butter
- 1 1/2 tablespoons Soy Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and Black Pepper to taste
- 1 cup Teriyaki Baste and Glaze
- Yum Yum Sauce (optional)
- Green Onions (optional)

How to Make Easy Teriyaki Chicken Fried Rice
Step 1: Cook the Chicken
In a skillet over medium-high heat, add the vegetable oil and diced chicken. Season with onion powder, garlic powder, and paprika. Cook for 7-8 minutes until the chicken reaches an internal temperature of 165°F. Remove from the pan once fully cooked.
Step 2: Scramble the Eggs
Melt the butter in the same skillet used for chicken. Add peas and carrots to sauté briefly. Crack in the eggs and scramble them until fully cooked through.
Step 3: Combine Ingredients
Stir in the chilled rice along with soy sauce, cooked chicken, and teriyaki baste and glaze. Cook everything together for about 4-5 minutes while stirring frequently. Adjust seasoning with salt and black pepper as desired.
Step 4: Serve & Enjoy!
Serve your Easy Teriyaki Chicken Fried Rice warm alongside yum yum sauce for dipping if desired. Garnish with green onions if using for added flavor! Enjoy this delightful meal!
How to Serve Easy Teriyaki Chicken Fried Rice
Serving Easy Teriyaki Chicken Fried Rice can enhance the dining experience. Here are some creative ways to present and enjoy this delicious dish.
With Fresh Garnishes
- Green Onions: Chopped green onions add a fresh crunch and vibrant color.
- Sesame Seeds: Sprinkle toasted sesame seeds for a nutty flavor and added texture.
Accompanying Sauces
- Yum Yum Sauce: This creamy sauce offers a tangy contrast that complements the sweet teriyaki flavors.
- Soy Sauce: A drizzle of soy sauce enhances the savory notes, perfect for those who prefer more saltiness.
On a Bed of Greens
- Mixed Greens: Serve the fried rice over a bed of mixed greens for added freshness and nutrients.
- Cabbage Slaw: A crunchy slaw can provide a refreshing balance to the warm fried rice.
How to Perfect Easy Teriyaki Chicken Fried Rice
To make your Easy Teriyaki Chicken Fried Rice even better, consider these helpful tips.
- Use Chilled Rice: Using chilled cooked rice helps prevent clumping and ensures perfect frying.
- Cook Chicken Thoroughly: Make sure your chicken is cooked until it reaches 165°F for safe and juicy meat.
- High Heat Cooking: Cooking on medium-high heat allows for better browning and flavor development.
- Add Variety: Include other vegetables like bell peppers or broccoli to enhance nutrition and flavor.
- Adjust Seasoning: Taste as you go—adjust soy sauce, salt, and pepper to fit your preference.
- Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat and achieve that desirable fried texture.

Best Side Dishes for Easy Teriyaki Chicken Fried Rice
Pairing side dishes with your Easy Teriyaki Chicken Fried Rice can elevate your meal. Here are some great options to consider.
- Spring Rolls: Crispy spring rolls filled with vegetables provide a crunchy contrast.
- Edamame: Lightly salted edamame pods offer a healthy, protein-rich snack alongside your main dish.
- Miso Soup: A warm bowl of miso soup complements the flavors beautifully while adding warmth.
- Steamed Broccoli: Simple steamed broccoli adds color and is a nutritious counterpart.
- Cucumber Salad: A refreshing cucumber salad with sesame dressing balances out the richness of the fried rice.
- Teriyaki Grilled Vegetables: Marinated grilled veggies in teriyaki sauce echo the dish’s flavors perfectly.
Common Mistakes to Avoid
When making Easy Teriyaki Chicken Fried Rice, it’s important to steer clear of common pitfalls that can affect the dish’s flavor and texture.
- Skipping the Chilling Step: Using freshly cooked rice can lead to clumping. Always chill your rice beforehand for better texture.
- Overcrowding the Pan: Cooking too much chicken at once can steam instead of brown it. Cook in batches if necessary for optimal flavor.
- Ignoring Seasoning: Failing to season properly can result in bland fried rice. Taste as you go and adjust with salt and pepper accordingly.
- Using Low-Quality Soy Sauce: A poor-quality soy sauce can ruin the dish’s flavor profile. Opt for a good brand for richer taste.
- Not Stirring Enough: If you don’t stir regularly while cooking, you may end up with unevenly cooked rice. Keep stirring to ensure even heating.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the fried rice to cool completely before refrigerating.
Freezing Easy Teriyaki Chicken Fried Rice
- Freeze in airtight containers or freezer bags for up to 3 months.
- Ensure to label each container with the date for reference.
Reheating Easy Teriyaki Chicken Fried Rice
- Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 15–20 minutes, stirring halfway through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2–3 minutes, stirring halfway until heated through.
- Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir until warmed through.

Frequently Asked Questions
How long does Easy Teriyaki Chicken Fried Rice take to prepare?
This delicious meal takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I customize my Easy Teriyaki Chicken Fried Rice?
Absolutely! Feel free to add vegetables like bell peppers or broccoli, or substitute chicken with beef or turkey as per your preference.
What is the best way to store leftovers of Easy Teriyaki Chicken Fried Rice?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Is this recipe suitable for meal prep?
Yes! This Easy Teriyaki Chicken Fried Rice is great for meal prep. You can make a large batch and portion it out for easy lunches or dinners throughout the week.
Conclusion
Easy Teriyaki Chicken Fried Rice is not only quick and delicious but also versatile. You can customize it with your favorite proteins and vegetables to suit your taste. Give this recipe a try, and enjoy a flavorful meal that everyone will love!
Easy Teriyaki Chicken Fried Rice
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Discover the delightful simplicity of Easy Teriyaki Chicken Fried Rice, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This vibrant dish comes together in just 30 minutes, featuring tender chicken, fluffy rice, and a sweet-savory teriyaki glaze that tantalizes your taste buds. Packed with nutritious vegetables and family-friendly flavors, it’s easy to customize to your liking. Whether served as a hearty main course or a side dish to complement your favorite Asian-inspired entrees, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients
- 4 cups cooked white rice (chilled)
- 2 large boneless skinless chicken breasts (diced)
- 3 eggs
- 1 cup peas and carrots
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 1.5 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup teriyaki baste and glaze
Instructions
- In a skillet over medium-high heat, add vegetable oil and diced chicken. Season with onion powder, garlic powder, and paprika. Cook for about 7-8 minutes until the chicken reaches an internal temperature of 165°F. Remove from pan.
- Melt butter in the same skillet, add peas and carrots, and sauté briefly. Crack in the eggs and scramble until fully cooked.
- Stir in chilled rice along with soy sauce, cooked chicken, and teriyaki baste and glaze. Cook together for about 4-5 minutes while stirring frequently. Adjust seasoning with salt and black pepper as desired.
- Serve warm with optional yum yum sauce or garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg



