Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Large Russet Potatoes (peeled and diced); 1 cup Cooked turkey turkey turkey bacon (crumbled); 2 cups Colby Cheese (shredded); 1 cup Heavy Whipping Cream; 3 tablespoons Butter; 1 teaspoon Olive Oil; ¼ cup All Purpose Flour; ½ cup Yellow Onion (diced); 6 cups Chicken Broth; 1 10-ounce Cream of Chicken Soup; 1 cup Sour Cream; ½ cup Green Onion (diced)

Posted on February 20, 2026

Main Dishes

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Loaded Potato Soup is a delightful blend of creamy goodness and cheesy flavor, making it an ideal comfort food for any occasion. Whether you’re hosting a cozy dinner party or simply craving something warm and hearty, this soup delivers all the satisfaction of a loaded baked potato in one bowl. Its rich texture, combined with savory toppings, makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

Creamy Texture: The combination of heavy cream and sour cream creates an incredibly smooth soup that feels indulgent.
Flavorful Ingredients: With turkey turkey turkey bacon and Colby cheese, every spoonful bursts with rich flavors reminiscent of a loaded baked potato.
Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights or unexpected guests.
Versatile: Enjoy it as a main course or appetizer; it’s suitable for various occasions from family dinners to game day gatherings.
Customizable Toppings: Feel free to add your favorite toppings like extra cheese or diced jalapeños for a personalized touch.

Tools and Preparation

To make your Loaded Potato Soup effortlessly, having the right tools on hand is essential. These kitchen gadgets will help streamline your cooking process.

Essential Kitchen Tools

Large pot
Whisk
Ladle
Cutting board
Chef’s knife

Why These Tools Matter

Large pot: Ideal for cooking large batches of soup without spilling over.
Whisk: Ensures smooth mixing of broth and cream without lumps.
Ladle: Perfect for serving up generous portions without mess.
Cutting board & Chef’s knife: Essential for prepping your ingredients quickly and safely.

Ingredients

This Loaded Potato Soup is a creamy, cheesy, and comforting bowl packed with all the flavors of a loaded baked potato, perfect as a hearty meal or cozy appetizer.

Ingredients:
– 4 Large Russet Potatoes (peeled and diced)
– 1 cup Cooked turkey turkey turkey bacon (crumbled)
– 2 cups Colby Cheese (shredded)
– 1 cup Heavy Whipping Cream
– 3 tablespoons Butter
– 1 teaspoon Olive Oil
– ¼ cup All Purpose Flour
– ½ cup Yellow Onion (diced)
– 6 cups Chicken Broth
– 1 10 ounce Cream of Chicken Soup
– 1 cup Sour Cream
– ½ cup Green Onion (diced)

How to Make Loaded Potato Soup

Step 1: Sauté the Onions

In a large pot over medium-high heat, melt the butter with a drizzle of olive oil. Add the diced onions and sauté for about 3–4 minutes until they begin to soften and turn translucent. Lower the heat, sprinkle in the flour, and stir constantly for 2–3 minutes to form a smooth roux.

Step 2: Add Broth and Potatoes

Turn the heat back up to medium-high and whisk in the chicken broth and cream of chicken soup until smooth. Bring it to a gentle boil, then add the diced potatoes. Let them cook for 15–20 minutes, or until tender when pierced with a fork.

Step 3: Combine Ingredients

Remove the pot from the heat and let the soup cool slightly. Stir in the crumbled turkey turkey turkey bacon, shredded cheese, sour cream, and heavy cream until everything is melted and creamy. Serve warm, topped with green onions for a pop of flavor.

How to Serve Loaded Potato Soup

Loaded Potato Soup is a comforting dish that can be enjoyed in various ways. Whether you want to keep it classic or add some flair, there are plenty of serving suggestions to enhance your meal.

With Toppings

Chopped Green Onions: Fresh green onions add a crunchy texture and vibrant color.
Shredded Cheese: A sprinkle of extra Colby cheese on top melts beautifully and adds richness.
Sour Cream: A dollop of sour cream provides creaminess and tanginess.
Crumbled Turkey Turkey turkey bacon: For an added savory twist, top your soup with crumbled turkey turkey turkey bacon.

As a Meal

With Crusty Bread: Serve the soup alongside a slice of crusty bread for dipping, making it a hearty meal.
In Bread Bowls: For a fun presentation, serve the soup in edible bread bowls. This adds an extra layer of flavor as you enjoy every bite.

With Salad

Caesar Salad: A fresh Caesar salad pairs well with the creamy soup and adds some crunch.
Garden Salad: A light garden salad with vinaigrette balances out the richness of the soup.

How to Perfect Loaded Potato Soup

To achieve the best flavor and texture for your Loaded Potato Soup, consider these helpful tips.

Use Fresh Potatoes: Freshly peeled Russet potatoes will provide the best creamy texture and flavor.
Sauté Onions Thoroughly: Properly sautéing onions until soft enhances the overall taste of the soup.
Control Thickness: Adjust the amount of flour used based on how thick you prefer your soup.
Incorporate Spices: Adding garlic powder or black pepper can elevate the flavor profile significantly.
Allow to Cool Slightly Before Serving: Letting the soup cool slightly before serving helps meld all the flavors together.

Best Side Dishes for Loaded Potato Soup

Pairing side dishes with Loaded Potato Soup can elevate your dining experience. Here are some fantastic options to consider:

Garlic Bread: A warm, buttery garlic bread complements the rich flavors of the soup perfectly.
Roasted Vegetables: Seasonal roasted vegetables add healthy fiber and color to your meal.
Cheesy Biscuits: Fluffy biscuits filled with cheese provide a satisfying side that pairs well with soup.
Coleslaw: A refreshing coleslaw adds crunch and balances out the creamy soup.
Fruit Salad: A light fruit salad offers a sweet contrast to the savory flavors of potato soup.
Stuffed Peppers: Baked stuffed peppers make for a hearty side dish that is filling yet flavorful.

Common Mistakes to Avoid

Making Loaded Potato Soup can be a delightful experience, but a few common mistakes can hinder your results.

Not cooking the potatoes properly: Ensure the potatoes are tender when pierced with a fork for the best texture. Check them after 15 minutes of cooking to avoid overcooking.
Skipping the roux: The roux is essential for achieving a creamy consistency. Stir constantly when adding flour to prevent lumps from forming.
Using cold ingredients: Cold cream and cheese can cause the soup to curdle. Allow these ingredients to come to room temperature before adding them.
Overloading with toppings: While toppings enhance flavor, too many can make each bite overwhelming. Stick to a few favorites like green onions and cheese.
Neglecting seasoning adjustments: Taste your soup before serving and adjust seasoning as needed. Adding salt or pepper at the end brightens flavors significantly.

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow the soup to cool completely before refrigerating.

Freezing Loaded Potato Soup

Freeze in freezer-safe containers for up to 2 months.
Leave space at the top of containers as the soup will expand while freezing.

Reheating Loaded Potato Soup

Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
Stovetop: Heat on medium-low in a pot, stirring occasionally until warmed through. Add a little broth or cream if it thickens too much.

Frequently Asked Questions

What is Loaded Potato Soup?

Loaded Potato Soup is a creamy dish that combines diced potatoes with flavorful seasonings and toppings reminiscent of a loaded baked potato.

How can I customize my Loaded Potato Soup?

You can add different toppings like shredded chicken or crispy vegetables. Adjust the cheese type or use low-fat cream for a healthier version.

Can I make this soup vegetarian?

Yes! Simply omit any meat products and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How do I thicken Loaded Potato Soup?

To thicken your soup, you can add more flour when making the roux, or blend part of the soup and stir it back in for extra creaminess.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheddar, mozzarella, or even pepper jack cheese for added flavor.

Conclusion

This Loaded Potato Soup offers comfort and warmth, making it perfect as either an appetizer or main course. Its creamy texture pairs wonderfully with various toppings and customization options allow you to tailor it to your taste preferences. Give this recipe a try; you won’t be disappointed!