Description
Looking for a crunchy, high-protein snack that’s both satisfying and easy to make? These 1 Ingredient Cottage Cheese Chips are the perfect solution! With just one ingredient—whole milk cottage cheese—you can create delicious chips that are not only keto-friendly and low-carb but also incredibly versatile. Feel free to customize them with your favorite spices and seasonings to keep things exciting. Whether you enjoy them as a quick snack, paired with dips, or as a topping on salads, these chips are sure to impress. Whip up a batch for your next gathering or meal prep session, and enjoy the delightful crunch!
Ingredients
Scale
- 1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat your oven to 350°F (177°C). Line a large cookie sheet with parchment paper.
- Using a 1 tbsp cookie scoop, place scoops of cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each scoop gently with the back of a metal spoon to about 3/16 to 1/4 inch thick. Add seasoning if desired.
- Bake in the preheated oven for 40-50 minutes until edges are dark brown and surface is browned. Start checking around the 20-minute mark for desired color.
- Allow chips to cool completely on the baking sheet for about 20-30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chips (14g)
- Calories: 35
- Sugar: 1g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg