Description
Indulge in the simplicity of 2-Ingredient Cookies, a delightful treat that blends almond flour and maple syrup into a scrumptious snack. These cookies are perfect for those busy days or unexpected guests, requiring minimal effort while delivering maximum flavor. Vegan, gluten-free, and keto-friendly, they offer a unique texture with a crispy edge and a moist center. Customize them by adding your favorite spices or toppings to make each bite even more enjoyable. With this easy recipe, creating delicious cookies has never been more effortless.
Ingredients
Scale
- 1 cup almond flour
- 5 tablespoons maple syrup
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour and maple syrup until the dough is sticky.
- Oil your hands and scoop 1½ tablespoons of dough to form balls; place them on the cookie sheet with space in between.
- Gently flatten each ball to your desired thickness.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on a rack for about 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 3g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg