Description
Experience the vibrant flavors of 20 Minute Thai Basil Beef Rolls, a delightful dish that combines spiciness, sweetness, and tanginess in a quick and easy recipe. Perfect for any occasion, these rolls can be served as a delicious appetizer or paired with steamed rice for a fulfilling meal. With a customizable filling packed with lean protein and fresh vegetables, this dish offers a healthy option without compromising on taste. Engaging to assemble, these rolls make mealtime interactive and fun for the whole family.
Ingredients
Scale
- 1 1/2 pounds ground beef (or chicken)
- black pepper
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 1–3 teaspoons Chinese 5 spice
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 8–10 flour tortillas, warmed
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 1/3 cup chopped roasted peanuts
- chili paste, for serving
- toasted sesame oil, for serving
Instructions
- In a skillet over medium heat, cook ground beef with black pepper until browned (approximately 5 minutes). Add garlic, ginger, and Chinese 5 spice; cook for an additional minute. Stir in tamari and Thai chili sauce; simmer until the mixture is well-coated (3-5 minutes).
- Microwave tortillas for about 15 seconds each to soften them.
- Spoon beef mixture onto each tortilla and top with cucumbers, herbs, and peanuts. Roll tightly.
- Serve warm with chili paste and toasted sesame oil on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (approx. 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg