Description
Experience the vibrant flavors of a 7 Layer Dip, an irresistible appetizer that’s perfect for any gathering. This beautifully layered dip features a delightful combination of creamy guacamole, zesty salsa, and fresh toppings that will surely impress your guests. Quick to prepare in just 20 minutes, this dish allows for endless customization—add jalapeños for a kick or switch up the proteins with chicken or beef. Serve it with crunchy tortilla chips, fresh veggies, or even as a tasty topping for tacos. Make-ahead friendly and suitable for various occasions, this 7 Layer Dip is not just a snack; it’s the star of your next party!
Ingredients
Scale
- 32 ounces canned refried beans
- 3 tablespoons water
- 1½ cups premade mild guacamole
- 2 cups sour cream
- 1 ounce packet mild taco seasoning
- 16 ounces chunky mild salsa (drained)
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 ounces sliced black olives (drained)
- 1 cup chopped roma tomatoes
- ½ cup thinly sliced green onions
Instructions
- In a mixing bowl, combine refried beans with water until smooth.
- Spread the bean mixture evenly in a 9×13 baking dish.
- Layer the guacamole on top of the beans.
- Mix sour cream and taco seasoning in a separate bowl; then spread over the guacamole.
- Drain salsa to remove excess liquid and spread over the sour cream layer.
- Add shredded cheese on top of the salsa.
- Layer shredded lettuce followed by sliced black olives.
- Top with chopped tomatoes and green onions.
- Cover tightly and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 100g
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg