Description
Warm, cinnamon and maple-glazed air fryer apples are a delightful treat that brings comfort and sweetness to any occasion. This easy recipe transforms fresh apples into a warm dessert that is not only healthy but also incredibly versatile. Perfect for breakfast, snacks, or cozy evenings, these air fryer apples are naturally sweetened with maple syrup and bursting with the aromatic flavor of cinnamon. Whether enjoyed on their own or paired with oatmeal or non-dairy ice cream, this vegan, gluten-free, and refined sugar-free dish is sure to please everyone at the table.
Ingredients
Scale
- 2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled, cored, and cut into 1-inch cubes
- 2 Tbsp real maple syrup (divided)
- 1 Tbsp melted coconut oil
- 1 tsp ground cinnamon
Instructions
- Preheat your air fryer to 380°F. Lightly spray the basket with non-stick oil.
- In a mixing bowl, combine apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon. Toss until evenly coated.
- Place the apple mixture in the preheated air fryer basket in a single layer.
- Air fry for 10 to 14 minutes, shaking halfway through for even cooking until golden brown and slightly crispy.
- Remove from the air fryer and toss with the remaining tablespoon of maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg