Description
Crispy, golden, and bursting with flavor, this Air Fryer Broccoli is the easiest way to enjoy your greens. With just a few simple ingredients and under 15 minutes of cook time, you’ll have perfectly roasted broccoli that’s tender on the inside and crisp on the edges—just like oven-roasted, but faster and even more delicious. Serve it as a healthy snack, side dish, or veggie boost for any meal.
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Ingredients
For the Broccoli:
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1 large head of broccoli (about 4 cups florets)
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1½ tbsp olive oil or avocado oil
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½ tsp garlic powder
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¼ tsp onion powder
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Salt and black pepper to taste
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2 tbsp grated Parmesan cheese (optional, for extra flavor)
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Juice of ½ lemon (optional, for brightness)
Instructions
Step 1: Prep the Broccoli
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Wash and dry the broccoli thoroughly.
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Cut into uniform bite-sized florets. This helps them cook evenly.
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Pat dry again if needed—dry florets get crispier.
Step 2: Season the Broccoli
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In a mixing bowl, toss broccoli with olive oil, garlic powder, onion powder, salt, and pepper.
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Add Parmesan cheese if using and toss again to coat.
Step 3: Air Fry the Broccoli
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Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
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Add the broccoli to the basket in a single layer—don’t overcrowd.
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Cook for 8–10 minutes, shaking the basket halfway through.
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For extra crispiness, cook 1–2 more minutes at the end.
Step 4: Finish and Serve
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Transfer to a serving bowl.
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Squeeze fresh lemon juice over the top if desired.
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Serve immediately while hot and crispy.
Notes
Dry Well – Moisture prevents browning, so make sure your broccoli is dry.
Even Cuts – Similar-sized florets cook at the same rate.
Don’t Overcrowd – Cook in batches if needed for max crispiness.
Customize Flavors – Add red pepper flakes, smoked paprika, or nutritional yeast.
Use Fresh Broccoli – Frozen can work, but fresh yields the crispiest result.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American