Description
Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a quick and healthy snack that will satisfy your sweet cravings. With just four simple ingredients, these crispy treats can be prepared in only 15 minutes, making them perfect for after-school munchies or a nutritious addition to your lunchbox. The warm blend of cinnamon and sugar elevates the natural sweetness of ripe bananas, creating a guilt-free indulgence that both kids and adults will adore. Enjoy them on their own, paired with nut butter, or as a topping on yogurt and smoothie bowls for an extra layer of flavor.
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even, thin rounds about 1/8 inch thick.
- In a mixing bowl, add banana slices and drizzle with melted coconut oil; toss gently to coat.
- In a separate small bowl, mix granulated sugar and ground cinnamon until well combined.
- Arrange banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over them.
- Set the air fryer to 350°F (175°C) and cook for 8–10 minutes, flipping halfway through until crispy.
- Allow chips to cool on a wire rack or plate before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts & Sweets
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 ounce (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg