Description
Crispy, tender, and full of flavor, this Air Fryer Eggplant recipe is the perfect way to enjoy this versatile veggie without deep frying. Lightly seasoned and air-fried to golden perfection, these eggplant slices are a healthy and satisfying snack, appetizer, or side dish that’s ready in under 20 minutes.
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Ingredients
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1 medium eggplant
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2 tbsp olive oil or avocado oil
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½ cup breadcrumbs (panko or Italian style)
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¼ cup grated Parmesan cheese (or plant-based alternative)
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½ tsp garlic powder
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½ tsp paprika
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½ tsp Italian seasoning
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Salt and black pepper to taste
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Optional: 2 tbsp flour + ¼ cup milk or plant-based milk for breading
Instructions
Step 1: Prepare the Eggplant
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Wash the eggplant and slice into ½-inch thick rounds or sticks.
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Lay slices on paper towels and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture and reduce bitterness.
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Pat dry with clean paper towels.
Step 2: Set Up Your Breading Station
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In one bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper.
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In a second bowl, add flour.
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In a third bowl, pour milk or plant-based milk.
Step 3: Bread the Eggplant Slices
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Dip each eggplant slice in flour, then milk, then coat in the breadcrumb mixture.
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Press gently to ensure the coating sticks well.
Step 4: Air Fry the Eggplant
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Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
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Lightly spray the air fryer basket with oil.
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Place eggplant slices in a single layer (work in batches if needed).
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Spray the tops with oil.
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Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve and Enjoy
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Transfer the eggplant to a plate and serve warm.
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Enjoy with marinara sauce, ranch dressing, or garlic aioli for dipping.
Notes
Salt First – This removes excess water and improves texture.
Use Panko – For an extra crispy crunch.
Don’t Overcrowd – Air flow is key for even browning.
Customize the Seasoning – Add chili flakes, cumin, or lemon zest to switch up the flavor.
Eat Fresh – Best enjoyed immediately for peak crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American-Mediterranean