Description
Discover the joy of making Air Fryer Hamburgers, a quick and delicious dinner option that will please everyone at the table! In just 21 minutes, you can create juicy and flavorful beef patties, perfect for weeknight meals or weekend gatherings. This hassle-free recipe allows for customizable toppings, so each family member can enjoy their burger just the way they like it. Plus, cooking in an air fryer means less oil and a healthier meal without sacrificing taste. Let’s dive into this easy recipe that is sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef (80% or 85%)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Worcestershire sauce (optional)
- 4 hamburger buns
- Cheese, lettuce, tomato, and other toppings as desired
Instructions
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce if using. Mix gently until just combined.
- Preheat your air fryer to 380°F for about 5 minutes. Divide the mixture into four equal portions and shape into patties about ½-inch thick. Make an indentation in the center of each patty.
- Place the patties in the preheated air fryer basket without overlapping. Cook at 380°F for 5 minutes, then flip and cook for another 5-7 minutes until they reach an internal temperature of 160°F.
- If desired, add cheese on top of each patty in the last minute of cooking to melt.
- Serve on hamburger buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg