Description
Transform your leftover mashed potatoes into a crowd-pleasing delight with these crispy Air Fryer Mashed Potato Balls. Ideal for parties, game days, or casual family gatherings, this recipe combines gooey cheese and savory turkey for an irresistible bite. Each ball features a crunchy exterior that conceals a warm, cheesy center, making them perfect for dipping in ranch dressing or sour cream. With easy-to-follow steps and basic ingredients, you can whip up these tasty snacks in under an hour. Say goodbye to food waste and hello to flavorful creativity!
Ingredients
Scale
- 3 cups leftover mashed potatoes
- 3 slices crumbled turkey turkey bacon
- Block of cheddar cheese (cut into cubes)
- 1 1/2 cups breadcrumbs
- 2 tablespoons grated Parmesan
- 2 large eggs
- 1–2 tablespoons milk
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine mashed potatoes with crumbled turkey turkey bacon, chives (if using), salt, and pepper.
- Shape the mixture into disks, placing a cheese cube in the center. Roll into balls ensuring the cheese is covered.
- Set up three shallow dishes: one with flour, one with whisked eggs and milk, and the last with breadcrumbs mixed with Parmesan.
- Coat each ball first in flour, then egg mixture, and finally breadcrumbs. For extra crunch, repeat the egg and breadcrumb dip.
- Preheat the air fryer to 370°F (188°C). Place balls in a single layer in the basket and lightly spray with cooking oil.
- Cook for about 6-7 minutes until golden brown, shaking the basket halfway through.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg