Description
Craving something crispy and salty without all the oil? These Air Fryer Potato Chips are the answer. Made with just a handful of ingredients, they’re crunchy, golden, and satisfy all your snack cravings in a healthier way. Whether you’re enjoying them on movie night, packing them in a lunchbox, or just munching mid-day, you’ll love how easy and tasty homemade chips can be.
Forget the deep fryer—these air-fried chips are just as addictive, with less mess and guilt.
Ingredients
Basic Potato Chips:
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2 medium russet potatoes (or Yukon gold)
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1 tbsp olive oil (or avocado oil)
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½ tsp salt (adjust to taste)
Optional Seasonings:
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Garlic powder
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Onion powder
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Smoked paprika
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Black pepper
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Chili powder
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Parmesan cheese (for post-cook sprinkle)
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Fresh herbs (like rosemary or thyme)
Instructions
Step 1: Prep the Potatoes
Wash the potatoes thoroughly. Peel if desired, but skins add flavor and texture.
Using a mandoline or sharp knife, slice the potatoes as thin as possible (about 1/16-inch thick).
Uniform slices help ensure even cooking.
Step 2: Soak and Dry
Place the sliced potatoes in a large bowl of cold water.
Soak for at least 20–30 minutes to remove excess starch—this helps them crisp up beautifully.
Drain and pat dry thoroughly using paper towels or a clean towel.
Step 3: Season the Chips
In a dry bowl, toss the potato slices with olive oil and salt.
Add any additional seasonings if desired. Toss until each slice is lightly coated.
Step 4: Air Fry in Batches
Preheat your air fryer to 360°F (182°C) for 2–3 minutes.
Arrange the potato slices in a single layer in the air fryer basket—don’t overlap.
Air fry at 360°F for 10–15 minutes, flipping halfway through.
Watch closely in the last few minutes—chips can go from golden to burnt quickly.
Remove and cool on a wire rack while you cook the next batch.
Step 5: Serve & Enjoy
Let the chips cool for a few minutes—they’ll continue to crisp as they cool.
Enjoy plain or with dips like hummus, salsa, or sour cream.
Notes
- Use a Mandoline – For ultra-thin and uniform slices that cook evenly.
- Soak the Potatoes – Essential step for removing starch and achieving crunch.
- Dry Well – Moisture = soggy chips. Dry as much as possible before air frying.
- Cook in Batches – Overcrowding the basket leads to uneven cooking.
- Shake or Flip Midway – Ensures both sides get golden and crisp.
- Customize Flavor After Cooking – Some toppings like cheese or delicate herbs are best added post-fry.
- Prep Time: 10 minutes (plus 20-minute soak)
- Cook Time: 15 minutes
- Cuisine: American