Description
Indulge in the ultimate crispy snack with these Air Fryer Potato Wedges. Perfectly seasoned and golden brown, they offer a delightful crunch on the outside while remaining tender on the inside. Made using minimal oil, this recipe elevates your potato experience without compromising on flavor. Whether you’re serving them as a side dish at dinner, a quick appetizer for game night, or just enjoying a satisfying snack, these wedges are sure to hit the spot. Customize them with your favorite spices for an extra kick and enjoy guilt-free indulgence any day of the week!
Ingredients
Scale
- 2 russet potatoes (skins on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Scrub potatoes thoroughly and cut each into wedges.
- Soak wedges in cold water for 15–20 minutes to remove excess starch.
- Dry wedges and toss with olive oil and seasonings until evenly coated.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Place wedges in a single layer in the air fryer basket and cook for 18–22 minutes, shaking halfway through.
- Sprinkle with Parmesan cheese if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg