Description
Elevate your meal with these delightful Air Fryer Salmon Bites, a quick and flavorful dish that impresses everyone at the table. Coated in a sweet-spicy rub, these tender salmon morsels can be served over rice, tossed in salads, or used as taco fillings for a versatile dining experience. Perfect for weeknight dinners or gatherings, these bites are not only delicious but also healthy and easy to prepare. With just 12 minutes of prep time, you can have this protein-packed treat ready to savor. Get ready to enjoy an explosion of flavors that will have your family and friends asking for seconds!
Ingredients
Scale
- 2 pounds salmon (skin removed)
- 1 tablespoon light brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cut the salmon into 1-inch cubes and place them in a large mixing bowl.
- In a small bowl, whisk together the brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Preheat your air fryer to 380°F.
- Drizzle olive oil over the cubed salmon and toss gently to coat.
- Gradually sprinkle the seasoning mix over the salmon while tossing until evenly coated.
- Arrange salmon pieces in a single layer in the air fryer basket and cook for about 6-7 minutes until tender.
- Prep Time: 12 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg