Description
Tender, juicy, and perfectly seared, these Air Fryer Scallops are a fast and foolproof way to enjoy restaurant-quality seafood at home. With a golden crust and a melt-in-your-mouth center, they’re ready in under 15 minutes and pair beautifully with a variety of sides. Whether served as an elegant appetizer or a light dinner, this recipe is the perfect blend of simplicity and flavor.
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Ingredients
For the Scallops:
1 lb large sea scallops (about 10–12), thawed if frozen
1 tbsp olive oil or avocado oil
½ tsp sea salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika (optional, for a hint of color)
For Serving:
Lemon wedges
Fresh parsley or chives, chopped
Garlic butter or a simple lemon-butter drizzle (optional)
Instructions
Step 1: Prep the Scallops
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Pat the scallops dry thoroughly with paper towels—this is key for a golden sear.
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If they have the small side muscle attached, gently remove and discard it.
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In a bowl, toss scallops with olive oil, salt, pepper, garlic powder, and paprika.
Step 2: Preheat the Air Fryer
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Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
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Lightly oil the basket or tray to prevent sticking.
Step 3: Cook the Scallops
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Place scallops in a single layer in the air fryer basket, leaving space between each.
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Cook for 6–8 minutes, flipping halfway through.
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Scallops are done when they’re opaque and springy to the touch, with a golden crust.
Step 4: Garnish and Serve
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Serve hot with a squeeze of lemon and a sprinkle of herbs.
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Optional: Drizzle with melted garlic butter for extra richness.
Notes
Dry Thoroughly – Moisture is the enemy of browning, so pat well with paper towels.
Use Large Scallops – They cook more evenly and stay juicy inside.
Don’t Overcrowd – Give them space to brown properly.
Check Early – Air fryers vary, so start checking at 6 minutes.
Serve Immediately – Scallops are best fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: American with Coastal Influence