Description

Craving the nutty sweetness of an almond croissant and the gooey softness of a cinnamon roll? These Almond Croissant Cinnamon Rolls bring together the best of both worlds! Fluffy, buttery rolls swirled with cinnamon sugar and layered with almond filling, then topped with a creamy almond glaze and toasted flaked almonds. A bakery-style treat made easily at home—perfect for brunch, holidays, or indulgent mornings.

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Ingredients

Scale

For the Dough:

450 g (3 ½ cups) all-purpose flour
60 g (¼ cup) sugar
1 packet (7 g / 2 ¼ tsp) active dry yeast
1 tsp salt
240 ml (1 cup) warm milk
60 g (¼ cup) unsalted butter, melted
1 egg

For the Almond Filling:

100 g (1 cup) almond flour (finely ground almonds)
60 g (½ cup) powdered sugar
60 g (¼ cup) unsalted butter, softened
1 tsp almond extract
1 egg white (or 1 tbsp milk to keep it lighter)

For the Cinnamon Sugar:

100 g (½ cup) brown sugar
1 tbsp ground cinnamon
2 tbsp butter, melted (for brushing)

For the Almond Glaze:

100 g (¾ cup) powdered sugar
2 tbsp milk
½ tsp almond extract

For Topping:

30 g (¼ cup) sliced almonds, lightly toasted
Optional: extra powdered sugar for dusting

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Instructions

Step 1: Make the Dough

In a bowl, combine warm milk and yeast. Let sit 5–10 minutes until foamy.
Add sugar, melted butter, egg, and salt. Mix well.
Gradually add flour and knead for 6–8 minutes until dough is smooth.
Cover and let rise for 1 hour or until doubled in size.

Step 2: Prepare Almond Filling

In a bowl, beat together almond flour, powdered sugar, softened butter, almond extract, and egg white or milk until smooth.
Set aside or refrigerate until needed.

Step 3: Roll and Fill the Dough

On a floured surface, roll dough into a rectangle (about 30×40 cm / 12×16 in).
Brush with melted butter.
Spread almond filling evenly over the dough.
Sprinkle with cinnamon sugar.

Step 4: Shape and Slice Rolls

Roll dough up tightly from the long edge.
Slice into 12 even rolls using a sharp knife or thread.
Place in a buttered or parchment-lined baking dish.
Cover and let rise 30–45 minutes until puffy.

Step 5: Bake

Preheat oven to 180°C (350°F).
Bake for 22–25 minutes or until golden brown.
Let cool slightly before glazing.

Step 6: Glaze and Garnish

Mix powdered sugar, almond extract, and milk until smooth.
Drizzle glaze over warm rolls.
Sprinkle with toasted sliced almonds.
Optional: dust with extra powdered sugar for a bakery finish.

Notes

Use Room Temp Ingredients – For better dough texture.
Don’t Overbake – Take out when golden to keep them soft.
Make Overnight – Let rise in the fridge and bake fresh in the morning.
Spread Filling Evenly – Every bite should have that almond goodness.
Toast Almonds Lightly – Enhances flavor and adds crunch.

Prep Time: 20 minutes
Cuisine: French-American Fusion