Description
Indulge in the delightful flavors of Amazing Cranberry Orange Bread, a perfect blend of tart cranberries and zesty oranges. This easy-to-make bread is ideal for breakfast, a sweet snack, or a comforting dessert. Whether you’re treating family and friends during the holidays or simply enjoying a cozy afternoon at home, this moist and flavorful loaf is bound to impress. With a straightforward preparation process that only takes 10 minutes, you can savor the warm aroma of freshly baked bread filled with fruity goodness. This versatile recipe also freezes well, ensuring you can enjoy it anytime!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs (slightly beaten)
- 8 ounces canned whole cranberries in sauce
- Juice and zest of 1 large orange
- 2 tablespoons applesauce
- 1/2 teaspoon almond extract
- 2 tablespoons vegetable or canola oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the eggs, cranberries, orange juice and zest, applesauce, almond extract, and oil until well combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg