Description
Satisfy your cravings with this delightful American Goulash, a comforting one-pot dish that’s perfect for busy weeknights or family gatherings. In just 25 minutes, you can create a hearty meal packed with flavorful ground beef, rich tomato sauce, and tender elbow macaroni. This easy-to-make recipe combines simple ingredients for a delicious experience that leaves everyone at the table smiling and satisfied. Whether enjoyed as a cozy dinner or served as leftovers, this goulash is sure to become a staple in your home.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon minced garlic
- 15-ounce can crushed tomatoes
- 8-ounce can tomato sauce
- 1 cup cooked elbow macaroni pasta
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
Instructions
- In a large saucepan over medium heat, brown the ground beef with diced onions and minced garlic until fully cooked. Drain any excess grease.
- Stir in the crushed tomatoes and tomato sauce into the meat mixture.
- Add sugar, Italian seasoning, salt, and pepper; mix well and bring to a boil.
- Reduce heat to low and let it simmer for about 10 minutes.
- Incorporate the cooked elbow macaroni into the sauce and simmer for an additional 5 minutes.
- Serve hot, garnished with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg