Description
Amish Apple Fritter Bread is a heartwarming treat that captures the essence of autumn in every bite. This moist and flavorful bread features chunks of fresh apples, complemented by warm spices like cinnamon and ginger. Topped with a sweet glaze, it’s ideal for breakfast, dessert, or as a thoughtful gift during the holiday season. Whether you are gathering with family or enjoying a quiet morning at home, this delightful recipe delivers comfort and satisfaction with each slice. Easy to make and versatile enough for any occasion, Amish Apple Fritter Bread is sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
- In a mixing bowl, toss the chopped apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon; set aside.
- In another bowl, whisk together the egg, white sugar, vegetable oil, sour cream, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, salt, remaining brown sugar, cinnamon, and ginger.
- Gradually add the dry mixture to the wet mixture while gently stirring until just combined; don't overmix.
- Fold in the apple mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a rack. Drizzle with glaze made from powdered sugar, vanilla extract, and milk once cooled.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg