Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American (Amish-Inspired)
Ingredients: 1½ lbs ground beef; ½ cup breadcrumbs; 1 large egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tsp dried parsley; ½ tsp salt; ½ tsp black pepper; 1 tbsp butter; 1 medium onion, thinly sliced; 2 tbsp all-purpose flour; 1½ cups beef broth (low sodium); ½ cup sour cream or plain Greek yogurt; 1 tsp Dijon mustard (optional, for tang); ½ tsp paprika; Salt and pepper to taste; ½ cup shredded cheddar or mozzarella cheese; Fresh chopped parsley

Description

Hearty, wholesome, and full of classic comfort, this Amish Hamburger Steak Bake is a timeless casserole-style dish the whole family will love. Juicy hamburger steaks are nestled in a rich, savory gravy and baked with tender onions, herbs, and a creamy topping. It’s a budget-friendly, stick-to-your-ribs kind of meal that brings old-fashioned flavor straight to your table.

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Ingredients

Scale

For the Hamburger Steaks:

1½ lbs ground beef
½ cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried parsley
½ tsp salt
½ tsp black pepper

For the Gravy & Bake:

1 tbsp butter
1 medium onion, thinly sliced
2 tbsp all-purpose flour
1½ cups beef broth (low sodium)
½ cup sour cream or plain Greek yogurt
1 tsp Dijon mustard (optional, for tang)
½ tsp paprika
Salt and pepper to taste

For Topping (Optional):

½ cup shredded cheddar or mozzarella cheese
Fresh chopped parsley

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Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Grease a baking dish if not using an oven-safe skillet.

Step 2: Make the Hamburger Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire, parsley, salt, and pepper.
Mix until just combined—don’t overwork the meat.
Shape into 4–6 oval patties.

Step 3: Brown the Steaks
Heat a large skillet over medium-high heat.
Sear the patties for 3–4 minutes per side until browned (they don’t need to be fully cooked through).
Transfer to a plate and set aside.

Step 4: Make the Gravy
In the same skillet, reduce heat to medium and add butter.
Sauté sliced onions until golden and softened, about 5–6 minutes.
Sprinkle in flour and stir for 1 minute to form a roux.
Gradually whisk in beef broth until smooth.
Add sour cream, Dijon mustard (if using), paprika, and season to taste with salt and pepper.
Simmer for 2–3 minutes until thickened.

Step 5: Assemble the Bake
Return the hamburger steaks to the skillet, spooning gravy and onions over each.
If using a separate baking dish, transfer gravy and onions into the bottom, place steaks on top, and cover with more sauce.
Sprinkle with shredded cheese if using.

Step 6: Bake to Perfection
Bake uncovered for 20–25 minutes, or until the patties are fully cooked and gravy is bubbling.
Garnish with fresh parsley before serving.

Notes

Use Lean Ground Beef – Keeps the bake hearty but not greasy.
Don’t Skip the Sear – Adds flavor and helps the patties hold their shape.
Low & Slow Gravy – Take time to brown the onions for deep flavor.
Customize the Cream – Use sour cream, Greek yogurt, or cream cheese for richness.
Bake in One Pan – If using an oven-safe skillet, save on cleanup!

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American (Amish-Inspired)