Description

Sweet, creamy, and wonderfully light, this Amish Yum Yum Salad is a charming vintage dessert that’s perfect for potlucks, picnics, and family gatherings. With its dreamy blend of fruit, whipped topping, and mini marshmallows, this no-bake salad is a colorful, crowd-pleasing classic that’s as easy to make as it is fun to eat!

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Ingredients

Scale

1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
2 cups mini marshmallows
½ cup chopped pecans or walnuts (optional)

Optional Add-Ins:

1 cup shredded coconut
1 cup drained mandarin oranges
1 small box instant vanilla pudding mix (for extra creaminess)

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Instructions

Step 1: Combine the Base

In a large mixing bowl, stir together the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until fully combined.

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Add the Fun Stuff

Stir in the mini marshmallows and chopped pecans or walnuts if using.
Add any optional extras like coconut or mandarin oranges at this stage.

Step 4: Chill

Cover and refrigerate the salad for at least 2 hours, or until well chilled and the flavors meld together.

Step 5: Serve and Enjoy

Give it a gentle stir before serving.
Spoon into bowls or serve it as part of a dessert spread!

Notes

Use Thawed Whipped Topping – Makes folding much easier and keeps the salad light.
Drain Extra Juicy Add-ins – If using mandarin oranges or extra fruit, make sure they are well-drained.
Chill Thoroughly – Helps the flavors blend and gives the salad a better texture.
Customize It – Try different pie fillings like blueberry or strawberry for fun variations.
Make It Ahead – It actually tastes even better the next day!

Prep Time: 10 minutes
Cuisine: American (Amish-inspired)