Description
Indulge in the delightful experience of homemade Apple Brownies, where sweet and tart flavors intertwine to create a uniquely satisfying treat. These moist and chewy brownies are packed with fresh apples and crunchy pecans, offering a delicious twist on traditional brownie recipes. Perfect for dessert parties, family gatherings, or a cozy night in, these treats are versatile and easy to make. Whip them up quickly with just a handful of ingredients, and enjoy an unforgettable flavor that will delight dessert lovers of all ages.
Ingredients
Scale
- 1/2 cup butter, salted, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecan pieces in a small pan until fragrant; set aside to cool.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined.
- Stir in flour, baking powder, salt, and cinnamon until just incorporated.
- Fold in the chopped apples and toasted pecans gently.
- Pour the batter into a greased or parchment-lined 8×8 baking dish.
- Bake for 30-45 minutes or until golden brown; check doneness with a toothpick.
- Let cool for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 155
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg