Description

If you’re craving something sweet, creamy, and comforting to start your morning, these Apple Cheesecake Breakfast Quesadillas are just the thing! Filled with warm cinnamon apples and a luscious cheesecake spread, they’re golden, crisp on the outside, and dreamy on the inside. Think of them as a cozy blend of apple pie and creamy cheesecake, all wrapped in a crispy tortilla.

Perfect for breakfast, brunch, or even a sweet treat after dinner, this dish is quick to make and sure to please the whole family.

Ingredients

Scale

For the Cheesecake Filling:

6 oz cream cheese (softened)
2 tbsp plain Greek yogurt
2 tbsp maple syrup (or honey)
½ tsp vanilla extract

For the Apple Filling:

2 medium apples (peeled, cored, diced)
1 tbsp butter
1 tbsp brown sugar
½ tsp cinnamon
Pinch of salt
1 tsp lemon juice

For the Quesadillas:

4 medium flour tortillas
1 tbsp butter (for pan-frying)
Powdered sugar (for dusting, optional)
Maple syrup or honey (for drizzling, optional)

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Instructions

Step 1: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract.
Whisk or beat until smooth and creamy.
Set aside or refrigerate if making ahead.

Step 2: Cook the Apple Filling
In a skillet over medium heat, melt 1 tbsp butter.
Add the diced apples, brown sugar, cinnamon, salt, and lemon juice.
Cook, stirring occasionally, for 5–7 minutes or until apples are tender and caramelized.
Remove from heat and let cool slightly.

Step 3: Assemble the Quesadillas
Lay out the flour tortillas on a clean surface.
Spread a generous layer of cheesecake filling over half of each tortilla.
Top with a few spoonfuls of the cooked apple mixture.
Fold the tortilla over to create a half-moon shape.

Step 4: Cook the Quesadillas
Wipe out the skillet and heat 1 tbsp butter over medium heat.
Place the folded quesadillas in the skillet (work in batches if needed).
Cook for 2–3 minutes on each side or until golden brown and crispy.
Transfer to a plate and repeat with remaining quesadillas.

Step 5: Slice and Serve
Let the quesadillas cool slightly, then cut each into wedges.
Dust with powdered sugar if desired and drizzle with maple syrup or honey.
Serve warm and enjoy!

Notes

Use Tart Apples – Granny Smith apples work great for a sweet-tart balance.
Don’t Overfill – Too much filling can cause leakage while cooking.
Cook Low & Slow – Medium heat gives the tortilla time to crisp without burning.
Use Room Temp Cream Cheese – It spreads easier and blends more smoothly.
Freeze Extra Filling – Apple and cheesecake filling can be frozen for quick prep later.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American