Description
Indulge in the warmth of fall with our delightful Apple Cider Cookies Recipe. These soft, chewy cookies are infused with the rich flavors of apple cider and warm spices, making them a perfect treat for cozy gatherings or festive celebrations. Topped with a sweet apple cider glaze and sprinkled with cinnamon sugar, these cookies offer a nostalgic taste reminiscent of autumn’s charm. Easy to make and family-friendly, baking these cookies can create lasting memories while filling your home with a wonderful aroma. Treat yourself and loved ones to this delicious dessert that captures the essence of the season in every bite.
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens (about 15–20 minutes). Let cool.
- Melt butter on low heat until lightly browned; let cool.
- In a bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt.
- Combine cooled butter with sugars in a mixing bowl; add egg, yolks, reduced cider, and vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined; let dough rest.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet and bake for 9–11 minutes.
- Cool on the sheet for five minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg