Description
Apple Cider Muffins are a delightful treat bursting with the rich flavors of apple and warm spices, making them perfect for any occasion. Whether enjoyed as a cozy breakfast, a sweet snack, or a charming dessert alongside your afternoon coffee, these muffins promise to be a crowd-pleaser. Their moist and tender texture ensures each bite is satisfying, while the hint of sweetness makes them irresistibly delicious. With simple ingredients and straightforward steps, you can whip up these muffins quickly—ideal for busy mornings or spontaneous baking sessions. Plus, they are easily customizable to suit your taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 2 large eggs (room temperature, beaten)
- 2 tablespoons vegetable oil
- ½ cup apple cider (or apple juice)
- ¼ cup whole milk (room temperature)
Instructions
- Preheat your oven to 350°F and line a muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and apple pie spice.
- In another bowl, whisk the eggs, vegetable oil, apple cider (or juice), and milk until well combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (some lumps are okay).
- Fill each muffin cup about two-thirds full of batter.
- Bake in the preheated oven for 20-22 minutes or until a toothpick comes out mostly clean.
- Let cool in the pan for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg