Description
Indulge in the comforting warmth of our homemade Apple Crumble, a quintessential fall dessert that brings together sweet, cinnamon-spiced apples and a buttery, crispy topping. This easy-to-make dish is perfect for family gatherings or cozy evenings at home. With its delightful combination of textures and flavors, this Apple Crumble promises to be a hit with everyone. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat that encapsulates the essence of autumn.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 1/2 pounds Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F and lightly spray an 8 or 9-inch baking dish.
- In a large bowl, combine sliced apples with granulated sugar, lemon juice, cornstarch, salt, and cinnamon. Toss until coated.
- In another bowl, mix flour, brown sugar, baking powder, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour the apple mixture into the prepared baking dish and sprinkle the crumble topping evenly over the apples.
- Bake for about 35 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg