Description

Indulge in the creamy delight of homemade Apple Ice Cream, a perfect blend of fresh apples, rich cream, and warm cinnamon that captures the essence of fall. This easy-to-make dessert features a luscious texture complemented by the sweetness of raisins and the crunch of toasted nuts. Whether you’re hosting a gathering or enjoying a quiet evening at home, this delightful treat is sure to impress your family and friends. With simple ingredients and customizable flavors, you can enjoy this refreshing dessert any time of year.

Ingredients

Scale

1 ¼ cup (300 ml) Heavy cream (35% fat content)
1 ¼ cup (300 ml) Full-fat milk
2 tablespoon (40 grams) clear runny honey
½ cup (100 grams) sugar
2 tablespoon (20 grams) cornstarch
3 Large apples, peeled, cored, and diced (12oz/350 grams)
3 tablespoon (45 ml) water
3 tablespoon (36 grams) sugar
¼ cup (30 grams) raisins
¾ teaspoon ground cinnamon
¼ cup (30 grams) Lightly toasted pecans or walnuts, chopped
2–3 waffle cones, crumbled (optional)

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Instructions

Prepare your ice cream maker by freezing the bowl for at least 16 hours.
In a small bowl, mix sugar and cornstarch; set aside.
In a large saucepan, heat milk, heavy cream, and honey until simmering. Gradually whisk in the sugar-cornstarch mixture, cooking on low heat for about 3 minutes until slightly thickened. Remove from heat and cool.
Cook diced apples with sugar, water, cinnamon, and raisins in a small saucepan over low heat for about 45 minutes until soft. Cool before refrigerating.
Once cooled, churn the cream mixture in your ice cream maker according to instructions (20-30 minutes).
Freeze the churned ice cream in an airtight container for several hours before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 22g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg