Description
Apple Pie Bombs are a delightful twist on traditional apple pie, combining the warm, spiced flavors of apple filling with the convenience of bite-sized biscuit dough. These scrumptious treats are perfect for any gathering, whether you’re celebrating a special occasion or simply enjoying a cozy afternoon snack. With their crispy cinnamon-sugar coating and irresistible aroma, they are sure to impress family and friends alike. Plus, they can be customized with nuts or raisins to suit your taste. Dive into this easy recipe and treat yourself to these warm, sweet delights!
Ingredients
Scale
- 1 tube refrigerated biscuit dough (8-biscuit)
- 1 ½ cups canned apple pie filling
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract (optional)
- Dash of ground nutmeg
- 2 tablespoons butter (melted)
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the apple pie filling with cinnamon and nutmeg; add vanilla if desired.
- Open and flatten each biscuit slightly; place about one tablespoon of filling in the center.
- Fold the edges over the filling and seal tightly.
- Dip each bomb in melted butter, then roll in a mixture of sugar and cinnamon until coated.
- Place on a lined baking sheet and bake for about 11 minutes until golden brown.
- Prep Time: 35 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 242
- Sugar: 20g
- Sodium: 307mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg