Description
Apple Pie Bubble Up is an irresistibly cozy dessert that combines the beloved flavors of classic apple pie with fluffy biscuit pieces. This delightful treat is perfect for any occasion, from casual family dinners to festive gatherings. With its warm, spiced apple filling and a touch of sweetness from the glaze, this dish is sure to satisfy your sweet tooth and impress your guests. Easy to prepare with minimal ingredients, Apple Pie Bubble Up offers a comforting taste of autumn that everyone will love.
Ingredients
Scale
- 21-ounce can apple pie filling
- 1/2 cup light brown sugar (packed)
- 1/4 cup salted butter (melted)
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 2 (6-ounce) cans homestyle biscuits
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract until smooth.
- Cut each biscuit into eighths and gently fold them into the filling mixture until evenly coated.
- Pour the mixture into the prepared baking dish and spread it into an even layer.
- Bake uncovered for 45-50 minutes until golden brown and bubbly; let cool slightly.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth.
- Drizzle the glaze over the baked dessert before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg