Description
Apple Pie Egg Rolls are a delightful fusion of classic apple pie and crispy egg rolls, making them an irresistible dessert option for any occasion. These scrumptious treats feature warm, spiced apples nestled in a crunchy wrapper, complemented by creamy cheese for a rich texture. Perfect for family gatherings, parties, or just a sweet indulgence at home, Apple Pie Egg Rolls are sure to delight your taste buds. Serve them warm with a drizzle of caramel sauce or alongside a scoop of vanilla ice cream to elevate your dessert experience.
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, at room temperature
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced apples, brown sugar, cinnamon, and cornstarch. Mix until well coated.
- Lay out egg roll wrappers and spread about 2 teaspoons of cream cheese in the center of each. Top with approximately 2 tablespoons of the apple mixture.
- Fold the edges over the filling and roll tightly from the bottom edge to seal. Use water on your fingers if needed.
- Place each egg roll on the prepared baking sheet and spray lightly with oil. Combine granulated sugar and cinnamon; sprinkle over egg rolls.
- Bake for 15-17 minutes or until golden brown and crispy. Serve warm with caramel sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 195
- Sugar: 9g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 24mg