Description
Apple Pie Taquitos are a delightful twist on a classic dessert, combining the warmth of cinnamon and sweet apple filling in crispy tortillas. Quick and easy to prepare, these taquitos make for perfect snacks or festive treats for any gathering. With just a few simple ingredients, you can whip up this crowd-pleaser in no time. Whether enjoyed as a cozy night-in dessert or served at parties, these fun finger foods are sure to impress. Drizzle with caramel syrup or serve with ice cream for an added indulgence—these treats are versatile enough to fit any occasion!
Ingredients
Scale
- 1 (20 oz) can apple pie filling
- 12 medium soft tortillas
- ¼ cup butter (melted)
- ½ cup sugar
- 1 tsp cinnamon
- Caramel syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow dish, mix sugar and cinnamon.
- Chop the apple pie filling into smaller pieces for easier rolling.
- Lay a tortilla flat, place about 3 tablespoons of apple filling in the center, and roll tightly.
- Brush each rolled taquito with melted butter and coat in the cinnamon-sugar mixture.
- Place them snugly in a baking dish and bake for 15 minutes or until golden brown.
- Serve warm with caramel drizzle if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (35g)
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg