Description

Warm, gooey, and packed with cinnamon-sugar goodness, this Apple Snickerdoodle Dump Cake is the ultimate cozy dessert. It combines sweet spiced apples with soft snickerdoodle cookie vibes, all baked together in one magical, no-fuss dish. With minimal prep and maximum flavor, this is your go-to recipe for potlucks, holidays, or just a sweet ending to a fall dinner.

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Ingredients

Scale

For the Base:

2 cans (20 oz each) apple pie filling (or 5 cups sliced cooked apples)
1 tsp ground cinnamon
½ tsp ground nutmeg

For the Cake Topping:

1 box (15.25 oz) yellow cake mix
½ cup (1 stick) unsalted butter, melted
⅓ cup milk
1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

2 tbsp granulated sugar
1 tsp ground cinnamon

Optional Toppings:

Vanilla ice cream
Whipped cream
Caramel drizzle
Chopped pecans or walnuts

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Layer the Apples

Pour apple pie filling into the prepared baking dish.
Sprinkle with ground cinnamon and nutmeg. Stir gently to combine and spread evenly.

Step 3: Mix the Cake Layer

In a medium bowl, combine the dry yellow cake mix, melted butter, milk, and vanilla.
Mix until crumbly and evenly moistened—don’t overmix.
Crumble or spoon the mixture over the apples, covering them as evenly as possible.

Step 4: Add Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon.
Sprinkle generously over the top of the cake layer for that classic snickerdoodle crunch.

Step 5: Bake

Bake for 35–40 minutes, or until the top is golden brown and set.
The edges should bubble slightly and the center should be soft but not wet.
Let cool for 10 minutes before serving.

Step 6: Serve and Enjoy

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Optional: drizzle with caramel sauce or sprinkle with chopped nuts for extra texture.

Notes

Use Apple Pie Filling for Speed – Or make your own with cooked apples and spices.
Don’t Mix the Layers – Let the ingredients bake in place for the signature texture.
Use Cold Milk – Helps the topping stay soft and tender.
Watch for Bubbling Edges – A sign it’s done and gooey in the center.
Add Extra Cinnamon – Boost the snickerdoodle flavor if you’re a cinnamon lover.

Prep Time: 10 minutes
Cuisine: American