Description
Bright, creamy, and just the right balance of sweet and salty, Atlantic Beach Pie is a coastal classic that’s as simple to make as it is satisfying. With a buttery saltine cracker crust and a luscious lemon-lime filling topped with whipped cream, this no-fuss pie is perfect for spring, summer, or anytime you’re craving a refreshing dessert with a tangy twist.
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Ingredients
For the Saltine Crust:
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1½ sleeves saltine crackers (about 40 crackers), crushed
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½ cup unsalted butter, melted
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⅓ cup granulated sugar
For the Lemon-Lime Filling:
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1 can (14 oz) sweetened condensed milk
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4 large egg yolks
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¼ cup fresh lemon juice (about 2 lemons)
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¼ cup fresh lime juice (about 2 limes)
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Zest of 1 lemon or lime (optional, for extra flavor)
For the Topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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½ tsp vanilla extract
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Lemon or lime zest for garnish (optional)
Instructions
Step 1: Make the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, mix crushed saltines, melted butter, and sugar until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake for 15 minutes, until lightly golden. Let cool slightly while preparing the filling.
Step 2: Make the Filling
In a bowl, whisk together sweetened condensed milk and egg yolks until smooth.
Add the lemon and lime juice (and zest if using), and whisk until fully combined.
Pour the filling into the pre-baked crust.
Step 3: Bake the Pie
Return the pie to the oven and bake for 15–17 minutes, or until the edges are set and the center is just slightly jiggly.
Cool to room temperature, then refrigerate for at least 3 hours (or overnight) to fully set.
Step 4: Make the Whipped Cream
In a cold mixing bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the chilled pie.
Step 5: Garnish and Serve
Top with a sprinkle of lemon or lime zest, if desired.
Slice and serve cold. Enjoy the bright, silky filling with every salty-sweet bite.
Notes
Crush Crackers by Hand – A mix of fine and coarse crumbs adds great texture.
Use Fresh Citrus Juice – Bottled juice doesn’t have the same zing.
Chill Thoroughly – The pie slices best when very cold.
Don’t Overbake – The filling should still have a slight wobble when removed from the oven.
Make Ahead – Prepare the night before for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American–Southern