Description
Baked beans with brisket is a comforting and satisfying dish that brings together tender brisket and hearty baked beans in a tangy, flavorful sauce. Perfect for any occasion, from summer barbecues to cozy family dinners, this recipe is sure to impress your guests and leave them asking for seconds. The combination of rich barbecue sauce and spices creates a delightful taste that enhances every bite. Plus, it’s easy to prepare, making it an ideal choice for potlucks or meal prep. Serve it as a standalone dish or alongside grilled meats, cornbread, or fresh salads for a well-rounded meal.
Ingredients
Scale
- 2 tbsp butter
- 1 small yellow onion (peeled & diced)
- 1 small jalapeno (seeded & minced)
- 3 15 oz cans pinto beans (drained & rinsed)
- 2 cups smoked brisket (finely chopped)
- 1 cup barbecue sauce
- 1/2 packed cup light brown sugar
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- Sauté the onion and jalapeno in melted butter over medium-high heat until softened.
- In a large mixing bowl, combine the sautéed veggies with pinto beans, chopped brisket, barbecue sauce, brown sugar, ketchup, mustard, and Worcestershire sauce; mix well.
- Spray a 9×13-inch baking dish with non-stick cooking spray and pour in the bean mixture, spreading it evenly.
- Preheat your oven to 350°F (175°C) and bake for one hour until bubbling and heated through.
- Let the dish rest for five minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg