Description
Baked Chicken Chimichangas are a delightful twist on the classic Mexican dish, perfect for any gathering or a cozy weeknight dinner. These golden, crispy wraps are filled with a flavorful mixture of tender shredded chicken, beans, zesty salsa, and melty cheese, making them an instant favorite for families and friends alike. Not only are they easy to prepare in just 15 minutes, but they also offer the versatility to customize with toppings like guacamole and sour cream. Healthier than their fried counterparts, these baked chimichangas deliver all the satisfying crunch and flavor without the extra guilt. Impress your guests with this delicious meal that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6–8 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine shredded chicken, refried beans, salsa, and cheese; mix until well combined.
- Spread filling in the center of each tortilla. Fold up the bottom edge over the filling, then fold in the sides and roll tightly.
- Place chimichangas seam-side down on a baking sheet; brush tops with melted butter.
- Bake for 15 minutes, flip carefully, and bake for an additional 10 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg