Description
Crispy, cheesy, and packed with flavor, these Baked Chicken Chimichangas are a lighter twist on the deep-fried Tex-Mex favorite. Loaded with seasoned shredded chicken, gooey melted cheese, and your favorite fillings, then oven-baked to golden perfection, they deliver all the satisfying crunch with none of the extra oil. Ideal for a weeknight dinner or casual gathering, this dish is a crowd-pleaser every time.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Chimichangas:
-
2 cups cooked, shredded chicken (rotisserie or leftovers work great)
-
1 can (15 oz) black beans, drained and rinsed
-
1 cup shredded cheddar or Monterey Jack cheese
-
½ cup salsa or enchilada sauce
-
1 tsp ground cumin
-
1 tsp chili powder
-
½ tsp garlic powder
-
½ tsp onion powder
-
½ tsp salt
-
6 large flour tortillas (burrito-size)
-
2 tbsp olive oil or melted butter (for brushing)
Optional Toppings:
-
Sour cream or Greek yogurt
-
Diced avocado or guacamole
-
Salsa or pico de gallo
-
Chopped fresh cilantro
-
Lime wedges
-
Shredded lettuce or hot sauce
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Mix the Filling
In a large bowl, combine shredded chicken, black beans, cheese, salsa, cumin, chili powder, garlic powder, onion powder, and salt.
Stir well until everything is evenly mixed.
Step 3: Assemble the Chimichangas
Warm tortillas slightly to make them pliable.
Spoon about ½ to ¾ cup of filling into the center of each tortilla.
Fold in the sides, then roll up tightly from the bottom to seal.
Place seam-side down on the prepared baking sheet.
Step 4: Brush and Bake
Brush the tops of the chimichangas with olive oil or melted butter to help them crisp.
Bake for 20–25 minutes, flipping halfway through to ensure even browning.
Bake until the tortillas are golden and crispy.
Step 5: Serve with Toppings
Remove from the oven and let cool for a few minutes.
Serve hot with your favorite toppings like sour cream, guacamole, and salsa.
Notes
Warm Your Tortillas – Prevents cracking when rolling.
Brush Generously – Oil or butter helps achieve a crisp exterior.
Don’t Overfill – Makes rolling easier and prevents bursting.
Flip Halfway – For even browning on both sides.
Use a Wire Rack – Place on a rack over the baking sheet for extra crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Tex-Mex / American