Description
Puffy, golden, and lightly crisp around the edges, this Baked German Pancake—also known as a Dutch baby—is the perfect breakfast showstopper that’s both stunning and simple. With just a few ingredients, you’ll create a cloud-like pancake that rises dramatically in the oven, then deflates slightly into a tender, custardy center. Serve it hot with powdered sugar, fresh fruit, lemon juice, or maple syrup for a delightfully cozy start to your day.
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Ingredients
For the Pancake:
3 large eggs
½ cup all-purpose flour
½ cup whole milk
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp salt
2 tbsp unsalted butter (for the skillet)
For Serving:
Powdered sugar
Fresh berries or sliced fruit
Lemon wedges or juice
Maple syrup or honey
Instructions
Step 1: Preheat the Oven and Skillet
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Preheat your oven to 425°F (220°C).
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Place the skillet in the oven while it preheats so it gets hot—this helps the pancake rise properly.
Step 2: Make the Batter
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In a blender, combine the eggs, flour, milk, sugar, vanilla, and salt.
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Blend until smooth, about 30 seconds.
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Alternatively, whisk vigorously in a bowl until no lumps remain.
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Let the batter rest for 5–10 minutes while the oven finishes preheating.
Step 3: Melt the Butter in the Hot Skillet
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Carefully remove the hot skillet from the oven using oven mitts.
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Add butter and swirl it around to coat the bottom and sides evenly.
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Pour the batter into the hot, buttered skillet and immediately return it to the oven.
Step 4: Bake the Pancake
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Bake for 18–22 minutes, or until puffed and golden brown.
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Do not open the oven during baking—it can cause the pancake to deflate.
Step 5: Serve Immediately
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The pancake will begin to collapse slightly after removing from the oven—this is normal.
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Dust with powdered sugar, drizzle with lemon juice or maple syrup, and top with fruit if desired.
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Slice and serve warm.
Notes
Use a Hot Skillet – Preheating ensures a dramatic rise.
Don’t Open the Oven – Keep it closed until baking is done to preserve puff.
Let Batter Rest – Resting helps it become smooth and airy.
Room Temp Ingredients – Bring eggs and milk to room temp for best results.
Serve Fresh – Best enjoyed right out of the oven while puffed and warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: German-American