Description
Baked Turkey and Cheese Croissants are a deliciously satisfying treat that combines the irresistible flakiness of croissants with savory layers of turkey and gooey cheese. Perfect for breakfast, brunch, or a quick snack, these croissants can be on your table in just 15 minutes. Their buttery exterior and warm, cheesy interior make them a favorite among family and guests alike. Plus, you can easily customize them by adding your favorite veggies or spices to create a unique flavor profile. Whether enjoyed at home or served at a gathering, these croissants are sure to impress.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- ½ tablespoon Dijon mustard
- ½ tablespoon brown sugar
- 1 teaspoon poppy seeds
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise. Layer the bottom half with 2 slices of cheese, followed by turkey slices, and another slice of cheese before placing the top half back on.
- In a small bowl, mix melted butter, honey, Dijon mustard, brown sugar, and poppy seeds. Brush this mixture over the tops of the croissants.
- Bake for 7-9 minutes until the cheese is melted and the croissants are golden.
- Garnish with sliced green onions before serving warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 5g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg