Description
Fresh, vibrant, and bursting with flavor, this Balsamic Strawberry Caprese is a delightful twist on the classic Caprese salad. Juicy strawberries pair beautifully with creamy mozzarella, fragrant basil, and a rich balsamic glaze to create a dish that’s both elegant and easy to prepare. Whether you serve it as a starter, side dish, or light lunch, it’s sure to impress with its unique blend of sweet and savory.
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Ingredients
1 pint fresh strawberries, hulled and halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
½ cup fresh basil leaves
2 tbsp balsamic glaze (store-bought or homemade)
1 tbsp extra virgin olive oil
Salt and black pepper to taste
Instructions
Step 1: Prepare the Ingredients
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Wash and hull the strawberries, then slice them in half lengthwise.
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Drain the mozzarella balls and pat dry with a paper towel.
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Rinse basil leaves gently and pat dry.
Step 2: Assemble the Salad
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On a large platter or in a shallow bowl, alternate layers of strawberries, mozzarella, and basil leaves.
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For a more artistic presentation, scatter them randomly but evenly across the platter.
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Drizzle olive oil evenly over the top.
Step 3: Add the Balsamic Glaze
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Drizzle balsamic glaze in a zigzag pattern across the entire salad.
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Use more or less depending on your preference for sweetness and acidity.
Step 4: Season and Serve
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Sprinkle lightly with salt and freshly cracked black pepper.
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Serve immediately as a refreshing appetizer or side dish.
Notes
Use Fresh Ingredients – Ripe strawberries and high-quality mozzarella make all the difference.
Don’t Overdo the Glaze – A little goes a long way; it should enhance, not overpower.
Make Ahead Tip – Assemble the salad up to 1 hour ahead without the glaze and dressing. Add just before serving.
Room Temperature – Let ingredients sit out for 10–15 minutes before serving for best flavor.
- Prep Time: 10 minutes
- Cuisine: Italian-American