Description
This Banana Pudding Cheesecake is the ultimate fusion of two classic desserts—creamy cheesecake and comforting banana pudding. With a buttery vanilla wafer crust, rich banana-infused cheesecake filling, and a luscious pudding topping, this dessert is pure heaven in every bite. Perfect for special occasions or when you’re craving something indulgent!
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Ingredients
For the Crust
- 2 cups crushed vanilla wafer cookies
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup sour cream
- ¼ cup heavy cream
For the Banana Pudding Topping
- 1 cup cold milk
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish
- Sliced bananas
- Whipped cream
- Crushed vanilla wafers
Instructions
Preheat your oven to 325°F (163°C).
Mix crushed vanilla wafers, sugar, and melted butter in a bowl until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Mix in mashed bananas, vanilla extract, and cinnamon.
Fold in sour cream and heavy cream until fully combined.
Pour the cheesecake batter over the cooled crust.
Place the springform pan in a water bath (a larger pan filled with hot water) to prevent cracks.
Bake for 60-70 minutes or until the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside for 30 minutes. Then remove and cool completely before refrigerating for at least 4 hours or overnight.
Whisk together the cold milk and banana pudding mix until thickened.
In another bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the banana pudding.
Spread the banana pudding topping evenly over the chilled cheesecake.
Top with sliced bananas, whipped cream, and crushed vanilla wafers.
Slice and serve chilled for the best texture and flavor!
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cheesecake will be.
- Chill Overnight: Allowing the cheesecake to fully set enhances the texture.
- Prevent Browning: Brush banana slices with lemon juice to keep them from turning brown.
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
- Cook Time: 1 hour 10 minutes
- Cuisine: American