Description
Indulge in the delightful experience of homemade Banana Scones, a quick and satisfying treat that elevates any breakfast or snack time. Made with just three simple ingredients, these scones come together in under 30 minutes, offering a soft, moist texture and the naturally sweet flavor of ripe bananas. Perfect for brunch gatherings, morning coffee breaks, or even an after-school snack for the kids, these versatile scones can be easily customized with your favorite mix-ins like nuts or a drizzle of maple glaze. Enjoy them fresh out of the oven for an irresistible treat that everyone will love!
Ingredients
Scale
- 3 1/2 cups Self-Rising Flour
- 1 1/3 cups Mashed Banana (approximately 3 large bananas)
- 2/3 cup Vanilla Plant-Based Yogurt
- Optional: 1/2 cup Dairy-Free Dark Chocolate Chips or chopped nuts
- 1 teaspoon Cinnamon
- 1/4 cup Unrefined Sugar
Instructions
- Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the mashed bananas to the bowl along with yogurt and self-rising flour; mix until combined.
- If desired, fold in chocolate chips or nuts.
- On a floured surface, flatten the dough to about 0.8 inches thick and cut into scone shapes using a cookie cutter.
- Place on the prepared baking sheet, brush with additional yogurt, and bake for 15-17 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg