Description
Bang Bang Shrimp Pasta is a tantalizing dish that combines tender shrimp with perfectly cooked spaghetti, all enveloped in a creamy, sweet, and spicy sauce. This recipe is designed to be both quick and easy, making it an excellent choice for busy weeknights or special gatherings. With its rich flavors and delightful textures, it’s a meal that will surely impress family and friends alike. Enjoy the bold taste of this pasta dish, which can easily be customized with your favorite proteins or vegetables.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup sweet Thai chili sauce
- ½ teaspoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 10 ounces shrimp (peeled and deveined)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 8 ounces spaghetti noodles (cooked al dente)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise, sweet Thai chili sauce, sriracha, and honey until smooth. Set aside.
- Boil salted water in a large pot and cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter, then sauté minced garlic until fragrant. Add shrimp seasoned with salt and pepper; cook until pink and opaque (about 3-5 minutes).
- Combine the cooked spaghetti with the sautéed shrimp in the skillet. Pour in the prepared bang bang sauce and toss until well coated.
- Serve immediately, garnished with green onions or red pepper flakes if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 130mg