Description
The Bang Bang Shrimp Po’ Boy Sandwich is a mouthwatering dish that combines crispy shrimp with zesty flavors, all nestled in a soft sub bun. This delightful sandwich is perfect for casual lunches, dinners, or entertaining guests, impressing everyone with its unique taste and attractive presentation. The creamy sauce paired with fresh ingredients makes this recipe a standout choice for any meal. Ideal for families and gatherings, this sandwich can be customized to suit individual preferences by adjusting the spice levels or adding favorite toppings.
Ingredients
Scale
- 1 pound shrimp (deveined and shelled)
- 1 egg (beaten)
- 1 cup all-purpose flour
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- Vegetable oil (for frying)
- Soft white sub buns
- Butter lettuce
- Vine-ripened tomatoes
- Sauce: mayo, sweet chili sauce, sriracha, honey, rice grape juice vinegar
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine flour, lemon pepper, garlic powder, seasoned salt, black pepper, and cayenne pepper.
- Dip shrimp in beaten egg and coat in the flour mixture.
- Heat vegetable oil in a frying pan over medium heat until shimmering.
- Fry shrimp in batches until golden brown (3-4 minutes per side).
- In another bowl, mix mayo, sweet chili sauce, sriracha, honey, and vinegar until smooth.
- Assemble sandwiches: spread sauce on buns, add lettuce and tomato slices, top with fried shrimp, and drizzle more sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg