Description
BBQ Chicken Roll Ups are a delightful and easy-to-make meal that brings together tender chicken, gooey cheese, and crispy tortillas for an unforgettable dining experience. Perfect for family dinners, game nights, or casual gatherings, these roll-ups are sure to impress your guests with their savory flavors and fun format. The BBQ sauce combined with ranch seasoning creates a mouthwatering taste that pairs beautifully with your favorite dipping sauces. Whether enjoyed on their own or as part of a platter, these versatile roll-ups can be customized with various veggies and cheeses to suit everyone’s preferences.
Ingredients
Scale
- 2–4 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch dressing seasoning
- 1 TBSP minced garlic
- 1 TBSP vinegar
- BBQ sauce (to taste)
- Flour tortillas
- Shredded cheddar or mozzarella cheese
- Oil for frying
Instructions
- Spray the crockpot with cooking spray and place chicken breasts inside.
- Add minced garlic, vinegar, salt, pepper, paprika, and ranch dressing seasoning.
- Pour BBQ sauce over the chicken until covered.
- Cook on high for 4 hours or low for 6 hours until tender.
- Shred the chicken using two forks and stir in more BBQ sauce if desired.
- On a flour tortilla, add shredded chicken and cheese; roll tightly.
- Heat oil in a skillet over medium heat and fry the roll-ups until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg