Description
Beef and Cheese Burritos are a delectable and satisfying dish that brings the vibrant flavors of Mexican cuisine right to your table. Perfect for busy weeknights or casual gatherings, these burritos are filled with savory ground beef and creamy cheese soup, offering a delightful combination of textures and tastes. With simple ingredients that you can easily find in your local grocery store, this recipe is not only quick but also highly customizable to cater to everyone’s preferences. Top them off with fresh toppings like shredded lettuce and diced tomatoes for an added burst of flavor. Enjoy these hearty burritos as a comforting meal that the whole family will love!
Ingredients
Scale
- 1 pound ground beef
- 10-ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Taco seasoning (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the undiluted cheddar cheese soup and salsa to the skillet. If desired, sprinkle in taco seasoning for extra flavor. Stir to combine.
- Cook the mixture for 1-2 minutes until heated through, stirring occasionally.
- Spoon a generous amount of the filling onto each flour tortilla. Roll tightly, folding in the sides to secure the filling.
- Serve warm with toppings like sour cream, guacamole, shredded lettuce, diced tomatoes, or chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg