Description
Experience the joy of a flavorful and satisfying meal with this Beef Fried Rice recipe. Perfect for busy weeknights or meal prep, this dish combines tender beef, vibrant vegetables, and fluffy rice all tossed in a savory sauce. With easy-to-follow steps, you can have dinner ready in under 30 minutes, making it an ideal choice for families on the go. This delicious one-pan wonder is not just quick but also customizable; feel free to add your favorite vegetables or proteins to make it uniquely yours. Plus, it’s a great way to use up leftover rice while enjoying a nutritious and hearty dish that everyone will love.
Ingredients
Scale
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 8 ounces sirloin steak (cut into strips)
- 1/2 cup diced onion
- 1 cup frozen peas and carrots
- 2 large eggs (lightly beaten)
- 3 cups cooked and cooled rice
Instructions
- In a bowl, mix dark soy sauce, soy sauce, oyster sauce, and sesame oil; set aside.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; sear beef until charred (3-5 minutes). Remove beef from pan.
- Add another tablespoon of oil; sauté onions until softened (about 2 minutes).
- Stir in peas and carrots; cook until slightly softened (about 3 minutes), then return beef to pan.
- Scramble beaten eggs in the same pan until fully cooked (about 1 minute); add to the beef and veggies.
- Add remaining oil and cold rice; let sit undisturbed for about 2 minutes for slight charring.
- Combine everything in the skillet with the prepared sauce; stir well and cook for an additional 3 minutes.
- Serve hot, garnished with sliced scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg