Description
Enjoy a family-friendly meal with these savory beef tacos, bursting with flavor and perfect for any occasion. With seasoned ground beef, fresh toppings, and crispy tortillas, this dish is sure to be a hit at your dinner table or during casual gatherings. The best part? You can customize them to fit everyone’s tastes—from spicy elements to creamy guacamole. These beef tacos are quick and easy to prepare, making them ideal for busy weeknights or Taco Tuesdays!
Ingredients
Scale
- 1 pound ground chuck
- 1/2 can refried beans
- 1/2 white onion (diced)
- 1 can of hatch chilies (4 oz)
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- Flour or corn tortillas
- Shredded jack cheese
- Homemade pico de gallo
Instructions
- Heat a skillet over medium heat. Add ground chuck and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Stir in diced onion and spices (salt, garlic powder, chili powder) and cook until onions soften (about 2-3 minutes).
- Mix in refried beans and hatch chilies; cook for an additional 2-3 minutes until everything is well combined.
- In a cast iron skillet, toast tortillas on both sides until golden brown. Sprinkle shredded jack cheese on one side of each tortilla.
- Fill each tortilla with the beef mixture, fold in half, and cook for another 1-2 minutes per side until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 60mg