Description
Transform your dinner routine with these delightful Beefy Nacho Cheese Wraps, a fun twist on classic taco night! These wraps are packed with flavorful ground beef, creamy nacho cheese sauce, and fresh vegetables, all rolled in a warm tortilla. Perfect for family dinners, game day snacks, or casual get-togethers, they promise to satisfy every taste bud at the table. Ready in just 35 minutes, this recipe is not only quick but also customizable to suit your preferences. Whether you’re looking to enjoy them on a busy weeknight or serving guests, these Beefy Nacho Cheese Wraps are sure to be a hit!
Ingredients
Scale
- 1 lb. Ground beef
- 1 cup Nacho cheese sauce
- 1 can Rotel (drained)
- ⅓ cup Sour cream
- ½ cup Chopped bell peppers
- ½ cup Chopped onions
- Shredded lettuce
- 1 packet Taco seasoning
- Crumbled nacho cheese chips
- 4 Large flour tortillas
Instructions
- Cook the ground beef over medium-high heat until browned; drain excess grease.
- Stir in taco seasoning and set aside.
- Sauté chopped onions and bell peppers in the same skillet until softened.
- In a bowl, mix nacho cheese sauce with drained Rotel until well combined.
- Lay tortillas flat and spread the cheese mixture down the center of each.
- Add sour cream, sautéed vegetables, seasoned beef, lettuce, and crumbled chips.
- Fold sides of tortillas and roll them closed like burritos.
- Toast seam-side down in a skillet over medium heat until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg