Description
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. This refreshing dish harmonizes sweet beets, crunchy cucumbers, and creamy feta cheese, making it perfect for any occasion—from summer picnics to cozy family dinners. With a tangy lemon dressing and fresh dill, this salad is not only a feast for the eyes but also a nourishing addition to your meal. Best of all, it can be prepared in just 10 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking to combine.
- In a large mixing bowl, combine sliced beets with half of the dressing and mix gently. Let sit while preparing other ingredients.
- Just before serving, add cucumber slices, crumbled feta cheese, fresh dill, and remaining dressing to the bowl. Toss gently until well mixed.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg